I bought a few zucchini's last week and really wanted to use them before they went bad. So, I took them with me to my parent's house & we made zucchini fries! They turned out great and were fairly easy.
First, you chop them up into fry size pieces. You will need 2 eggs and some bread crumbs. The recipe I used called for Parmesan cheese, but we didn't have any, so we just coated the zucchini in the eggs and bread crumbs. Set the oven to 450 degrees and line a cookie sheet with aluminum foil and spray with olive oil. After coating the zucchini fries, lay them on the cookie sheet and put them in the oven for 10 minutes. After 10 minutes, flip the fries and stick them back in for another 10 minutes.
You will be able to taste the zucchini more in the larger pieces, so if you have a picky eater, I would recommend making smaller pieces so they taste more of the breading than the zucchini. :-) Mom and I saved those smaller pieces for Dad. We ate them plain, but you can dip these in ranch or marinara sauce.
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